{Waffles with Cinnamon Syrup}

These are really good, but what is amazing is the syrup!

2 cups flour

1 tbs sugar

2 tsp baking powder

1/2 tsp salt

3 eggs, separated

2 cups milk

1/4 cup vegetable oil

Cinnamon Syrup:

1 cup sugar

1/2 cup light corn syrup

1/4 cup water

1 5 ounce can evaporated milk

1 tsp vanilla

1/2 tsp ground cinnamon

In a bowl combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk, and oil stir into the dry ingredients until well mixed. In a small mixing bowl, beat egg whites until still peaks form, fold those into batter. Bake in a preheated waffle iron.

For the syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat, cook and stir for 2 minutes, (it will thicken a bit, but thicken much more once cooled)

remove from the heat and stir in the milk, vanilla and cinnamon. Serve with the waffles.