Sunday, June 27, 2010

{Fruit Salsa & Cinnamon Chips}

I got this recipe from a friend of mine a couple years ago and LOVED it. It was so yummy and such a great idea for a snack or to bring to a BBQ or something. Try this you will love it too. Thanks Sarah!!
















2 kiwi's peeled and diced
2 apples peeled, cored, and diced
8 oz raspberries
1 lb strawberries diced
2 Tbsp sugar
1 Tbsp brown sugar
3 Tbsp preserves

10 10" flour tortillas
2 C cinnamon sugar
Butter-flavored cooking spray

In medium bowl, mix fruit, sugar and preserves. Cover and chill at least 15 min. Preheat oven to 350*. Spray one side of tortillas with butter and sprinkle with cinnamon sugar. Cut into wedges/strips. Spray again. Arrange on baking sheet and cook for 8-10 min. Repeat with remaining tortillas, cool for 15 min.
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2 comments:

  1. brittJune 27, 2010 at 7:02 PM

    fun twist on salty chips and salsa! I'll for sure have to try this!

    ReplyDelete
  2. Kellee CachooJuly 13, 2010 at 2:42 PM

    Wow I say you bring this to the next girls night. You should start a cooking club. hehe Now that you're moving..boo. :)

    ReplyDelete