Wednesday, July 21, 2010

{Grilled Rosemary Chicken}

Grilling chicken is just a whole new experience, it just tastes so fresh and delicious!

















5-6 chicken breasts
2 shallots, chopped
1 Tbs chopped garlic
Juice of 2 lemons
2 Tbs chopped chives
1/2 cup balsamic vinegar
2 cups olive oil
2 Tbs dijon mustard
1 Tbs dried rosemary

Combine all the ingredients and pour over chicken, marinade for at least 2-3 hours or overnight.

Chicken Breast on Foodista
at

2 comments:

  1. Andrea the Kitchen WitchJuly 22, 2010 at 7:26 AM

    Sounds delicious, perfect for hot summer nites. Love the herbs and vinegar, great flavors!

    ReplyDelete
  2. AlisaJuly 23, 2010 at 6:18 PM

    I'm making this tonight, and the next one on my list is your yummy cupcakes! I saw your blog from the foodie blog roll and If you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

    ReplyDelete