Saturday, July 16, 2011

{Pesto and Veggie Pizza}

I took a trip to the Farmer's Market today and couldn't wait to come home and make a delicious meal with the basil, tomatoes, zucchini and spinach I got. I decided to just throw them all together on a pizza. I got the idea from my friend Kristin's blog, that I absolutely love. It was very fresh and yummy!















Pizza dough (Love this one)
1/2 cup pesto
1 small Zucchini, sliced thin
1 large tomato, sliced thin
couple handfuls of baby spinach
2 cups shredded mozzarella cheese
1/3 cup feta
sprinkle of kosher salt for taste

Roll out the dough and place on a greased baking sheet. Spread on the pesto.Top with 1 1/2 cups of mozzarella. Layer with all the vegetables, sprinkle on the feta and then top it all off with the other 1/2 cup of mozzarella. Bake at 475 for 10-12 minutes.
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2 comments:

  1. KristinJuly 16, 2011 at 7:16 PM

    We had pizza tonight too, using fresh basil from the farmer's market! Yours looks so yummy. Thanks for linking to my blog...I feel so honored! :) (I was wondering why I had more hits today, haha)

    ReplyDelete
  2. monicaJuly 18, 2011 at 11:08 AM

    Wo! This looks delicious! I'm totally trying this! And it's vegetarian! Bless you Codee.

    ReplyDelete