{Gnocchi with Creamy Butter Thyme Sauce}

This recipe was very tasty and rich. If you are a fan of Gnocchi this is yummy way to serve it :)

• Package of Gnocchi (or homemade)
• 1/2 cup butter
• 1 tablespoon fresh thyme leaves
• I 1/2 cup heavy cream
• Salt and pepper to taste
• 1/2 cup grated parmesan cheese
• 
  

Directions

Cook the butter in a heavy medium skillet over medium heat until it begins to brown, about 2 minutes. Add in the cream and the thyme leaves. Let cook until it starts to thicken, about 5 -10 minutes, remove from the heat and add in the grated parmesan. 

Cook the gnocchi in a large pot of boiling salted water until the it rises to the surface, about 1 minute. Continue cooking until the gnocchi are tender, about 4 minutes longer. Using a slotted spoon, transfer the gnocchi to the hot creamy thyme-butter in the skillet. Toss to coat.

Spoon the gnocchi and butter sauce into shallow bowls. Top with the freshly grated parmesan and serve.