{Banana Bars}

We usually don't have left over bananas at our house but when we do I have to use them for a good dessert. I liked this recipe because first of all it has a yummy vanilla glaze, and it makes a lot in case I want to take them to a family party.

Combine :

1 ½ cups sugar

1 cup sour cream or plain yogurt

½ cup butter, softened

2 eggs.

Add and stir until well mixed: 

1 ½ cups mashed very ripe bananas (abt. 2 large)

2 tsp vanilla

Sift together and add to above mixture:

2 cups flour

1 tsp salt

1 tsp baking soda

Spread in a greased Cookie sheet pan, and cook at 375 degrees for 17-20 minutes or until light brown. 

Cool, frost with glaze:

Melt ¼ cup butter in glass bowl or on stovetop in a pan.

Whisk in 2 cups powdered sugar

3 Tbs. milk

1 tsp vanilla

Recipe Source: 320 Sycamore