{Garlic Spaghetti}

This is a recipe from my sister. It is amazing with any kind of chicken parmesan dish. The key is to not let the garlic burn, so watch it carefully.

1 box of spaghetti 

1/4 to 1/2 cup of olive oil

2 cans of chopped olives

1 to 1 1/2 tsp of italian capers

1 whole head of garlic, finley chopped ( or about 5-6 Tbs minced in the bottled )

1 tsp salt

In a small sauce pan, place all ingredients and bring to a slow boil, cooking on low to simmer together for at least 45 minutes. (do not let the garlic scorch) sometimes I shut it off and restart so not to burn.