{Oatmeal Coconut Cookies}

Wow, these were some of the best cookies I have ever had. So perfectly moist with a slightly crunchy edge. I will be making these over and over. You can also bake a batch and freeze them if you need to.

• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 cup (2 sticks) butter, softened to cool room temperature
• 2 teaspoons vanilla
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 1/2 cups flour
• 1 cup shredded, sweetened coconut
• 1 cup quick oats

1. Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy. Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a greased or lined baking sheet.
2. Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned

Recipe Source: Mel's Kitchen Cafe