![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutjcgsslrtNPBHA0rCoQ9IrfteY9dMG91bRo0sH3LYP1_yI1cIXuoi-DC-oFyJDoKbX5SyvPNl5txJHkT3GfZKYohZoIKkZUL3in_9ecw8vDBLHVhrVFfizEeapDtYdjRr95JgSqwB6aX/s320/4806210012_555cc0dd09_z.jpg)
You take 1-2 cups of pecans and put them in a small sauce pan with 1 cup of sugar and 1/3 cup of water. Stir to dissolve the sugar and bring to a simmer. Simmer 5-7 minutes. After awhile the liquid will desolve and the pecans will start to get a candy coating on them at this point add 1 tsp vanilla and 1/2 tsp cinnamon. Keep stirring until completely coated. If they are runny at all they aren't done yet.
Wow, that's super easy! I'll have to try it.
ReplyDelete