4-6 boneless skinless chicken breasts
8 oz block of cream cheese
Can of Black Beans, drained & rinsed.
Can of Corn, drained.
Can of Rotel
Pico de gallo
fresh lime juice
Put frozen chicken in the crock pot. Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed) Dump in the drained corn.
Dump in the Rotel. Cook on low for 6 hours. Serve in tortillas (I used Corn tortillas that I just warmed in the microwave for about 30 seconds) with pico de gallo, cilantro, and fresh lime juice.