{Slow Cooker Honey Barbecue Chicken Sandwich}

This is a great weeknight meal when you are too busy to prepare much. These turned out wonderful and if you want it extra fancy and yummy make some coleslaw to go on top of your sandwich meat :)

3-4 boneless skinless chicken breasts (thawed or frozen)
1 (18oz) bottle of honey bbq sauce (I used Sweet Baby Ray's)
1/2 cup italian salad dressing
1/4 cup brown sugar
2 Tbs worcestershire sauce

Place chicken in the crock pot. In a bowl combine all the other and ingredients and mix well, pour over the chicken and cover with a lid. Cook on high for 3-4 hours or on low for 6-8 hours. Once the chicken is done, shred with 2 forks and mix into the sauce to serve on your rolls.


Recipe Source: Uncommon Designs via Pinterest

{Crock Pot Chicken Barbecue}

This is a really simple recipe and can be used a lot of different ways. I usually serve this over rice, but it is really good to make for sandwiches too. You could also use it in a salad. Really anyway you want. :)













6 boneless, skinless chicken breasts
1 12 ounce bottle of barbecue sauce
1/2 cup of italian salad dressing (I use zesty Italian)
1/4 cup brown sugar
2 Tbs worcestershire sauce

I put the chicken breasts in the crock pot frozen. Then I mix up the barbecue sauce, Italian dressing, brown sugar and worcestershire sauce in a bowl and pour over chicken. Cover and cook on low 6 hours.