Monday, November 12, 2012
{Spinach and Fruit Smoothie}
All I do is get about 2 cups of fresh baby spinach or kale and pour in enough water to blend it all up. Afterwards I use what ever I have on hand for the fruit, but usually I just buy the big bags of frozen fruit at costco and use about 1 1/2 cups of that. Then I just add some organic vanilla almond milk and blend it all together. Pretty easy eh? And so good, and even better...So good for you :)
Sunday, February 26, 2012
{Frozen Hot Chocolate}
- 3 ounces best-quality chocolate (I used chocolate chips)
- 2 teaspoons store bought hot chocolate mix
- 1 1/2 tablespoons sugar
- 1 1/2 cups milk
- 3 cups ice
- Whipped cream, for garnish
- Chocolate shavings, for garnish
Monday, January 23, 2012
{Hazelnut Steamer}
8oz milk
2 Tbs Torani Hazelnut flavored syrup
pinch of cinnamon
Heat the milk on the stove until very warm. Pour into a glass, add hazelnut flavored syrup, stir. Top with a pinch of cinnamon.
Thursday, December 29, 2011
{Italian Cream Soda}
8 oz club soda
3 Tbs flavored syrup (I use Torani brand in the coffee section of the grocery store)
2 Tbs half and half
Whipped cream (optional)
Ice
Put the desired amount of ice in the class and fill with club soda. Add in the flavored syrup and half and half and stir. Top with whipped cream if you like.
Wednesday, August 3, 2011
{Orange Julius}

1 Can of frozen orange juice concentrate
1 cup water
1 cup milk
1/2 cup sugar
1 tsp Vanilla
about 8-12 ice cubes
Place all in a blender and blend on high until frothy.

Saturday, July 2, 2011
{4th of July Pops}

2 cups blue Kool-aid (or blue drink)
1 cup whipped cream
1 cup vanilla yogurt
2 cups red Kool-aid (or red drink)
12 (5 oz) disposable cups
12 wooden craft sticks
*I have the plastic popsicle makers that I bought from Target, so I used those.
Pour about 1/4 cup of the blue drink into each of the 12 disposable cups. Freeze until partially frozen, about 30-45 minutes.
In a small bowl, mix together the whipped cream and yogurt. Equally divide the yogurt mixture among the cups. Add a craft stick to the center of each cup and return to the freezer for another 45 minutes.
Remove from the freezer and pour 1/4 cup of the red drink into each cup, on top of the yogurt mix. Freeze until solid.
Run briefly under warm water to remove the popsicles from the cups.
Thursday, May 5, 2011
{PiƱa Colada Smoothie}

1 cup cubed fresh pineapple
1/2 cup pineapple juice
2/3 cup light coconut milk
1/4 cup sugar
Crushed ice, to taste
Puree all ingredients in a blender until smooth.
Monday, April 25, 2011
{Kale and Berry Smoothie}

1-2 leafs Kale, torn into pieces
1/2 cup water
1 frozen packet of yoplait's triple berry smoothie mix (we get ours at Costco)
1/2 of a banana
1 cup vanilla soy milk
1 tsp agave nectar
2 Tbs ground flax seed
Place the kale and water into a blender and blend on high until it turns to a bright green liquid. Add the frozen berries, banana, soy milk, agave nectar and flax seed and mix until everything is combined.
Wednesday, March 30, 2011
{Grasshopper Milkshake}

4 cups Vanilla Bean Ice-cream
1 1/2 cups milk (We used whole)
6-8 crushed mint oreos
Spoon the ice-cream into a blender, pour in the milk and add the crushed cookies. Blend it all up.
You can adjust the milk and ice-cream depending on how thick you want it. Enjoy!
Wednesday, February 2, 2011
{Brazilian Lemonade}

2 limes
1/2 cup sugar
3 Tbs sweetened condensed milk
3 cups water
1-2 cups ice
Wash limes and cut off the ends. Slice into 8 wedges and place them in a blender along with sugar, sweetened condensed milk, water and ice. Blend until smooth or pulse about 5 times or so. Strain through a fine mesh strainer to remove the rinds. Serve over ice.
Sunday, October 24, 2010
{Homemade Hot Chocolate}

1/3 cup unsweetened cocoa powder
1/2 cup white sugar
1 pinch salt
1/3 cup boiling water
3 1/2 cups milk
3/4 teaspoon vanilla extract
1/2 cup half-and-half cream
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add about 2 Tbs of cream to each of the mugs of cocoa to cool it to drinking temperature.
Tuesday, June 29, 2010
{Strawberry Lemonade}

1-1/2 cups sugar
4 cups water
2 cups fresh strawberries, cut off green top.
1 Tbs. finely shredded lemon peel
1 cup lemon juice (4 to 5 lemons)
In a small saucepan combine 1 cup of the sugar and 1 cup of the water; cook and stir over medium heat until sugar dissolves. Set aside to cool.
In a blender combine remaining 3 cups water, 1/2 cup sugar, and the strawberries; process until smooth. Transfer to a 2-quart pitcher; add cooled syrup, lemon peel, and lemon juice. Stir to combine. Add ice and serve.
Tuesday, February 16, 2010
{St. Patrick's Day Punch}
