Wednesday, March 13, 2013

{Nutella Ice Cream}

This was too good to be true. You can't go wrong when adding nutella to anything.

1 cup whole milk
3/4 cup sugar
pinch of salt
2 cups heavy cream
1/4-1/2 cup nutella
1 Tbs pure vanilla extract

In a medium bowl, use a hand mixer on low speed or whisk to combine the milk and sugar and salt until the sugar is dissolved. Stir in the heavy cream Nutella  and vanilla. Cover and refrigerate 1-2 hours or overnight.

Pour the mixture into the freezer bowl of your ice cream maker and let mix until thickened, about 15-20 minutes. The ice cream will be soft and creamy in texture. If you want your ice cream more firm transfer to an air tight container and freeze for about 2 hours.

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