Sunday, June 2, 2013

{Pretzel Chicken with Honey Mustard Sauce}

This was way better than I anticipated it would be. The honey mustard sauce was really good served over this. My husband was loving this new way to make chicken.

4 cups pretzels, crushed
1/2 cup olive oil
1/2 cup dijon mustard
1/3 cup honey
1/4 cup water
3 Tbs red wine vinegar
1 1/2 lbs chicken breasts
salt and pepper to taste

Preheat oven to 400 degrees. In a food processor pulse the pretzels until coarsely ground, then add them to a large shallow bowl.
Add the oil, honey, mustard and vinegar to the food process after the pretzel crumbs are wiped out and pulse until smooth. Season with salt and pepper.
pour half of the dressing into a large shallow bowl and add the chicken breasts. Turn to coat them evenly then dredge them in the pretzel crumbs. Place the on a baking sheet and bake for 25-30 minutes, until cooked through. Serve with the remaining honey mustard sauce.

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