{Mandarin Orange and Pineapple Cake}

When I first heard how good this cake is, I really wondered. I'm not a big "Fruit Cake" fan at all. But this is really yummy, and sooo moist. Seriously try it!

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 cup vegetable oil
• 1 (11 ounce) can mandarin orange segments
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple with juice
• 1 (3.5 ounce) package instant vanilla pudding mix
• 
  
• Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan
• In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• 
  
• Topping:
• In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.