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1 tsp vanilla
1 1/2 cups powdered sugar
1/2 cup peanut butter
1 package semisweet chocolate chips
1/4 cup butter
9 cups corn chex cereal
Measure the cereal in a large bowl. Set aside. Microwave chocolate chips, peanut butter and butter for 1 minute, stir. Microwave for 30 more seconds longer or until its smooth, stir in the vanilla. Pour over the cereal. Stirring till all coated. Divide up into 2 large freezer bags and add half of the powdered sugar to each one, seal the bags and shake until well coated.
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