Sunday, May 16, 2010

{Creamy Chicken Noodle Soup}

I don't make this as much during the warm months, but it is delicious! Its my Mother in Laws recipe, and the best part are the homemade noodles. I really can't go back to regular store bought after having these, they are so good and really easy!

3 chicken breasts
3 cans chicken broth
1 cup water
4-5 celery stalks, chopped
4 carrots, chopped
2 raman noodle chicken packets
1 onion
1 tsp dry thyme
1 bay leaf

I place the chicken breasts in the crock pot frozen along with all other of the above ingredients. I put the onion in whole and just discard of it once its all cooked. I cook this all together for about 6 hours on low. Then I shred the chicken and scoop out the onion.

Then add:
2 Cans of cream of chicken soup and turn the crock pot on high to bring to a slight boil.


1 egg beaten
2 Tbs milk
1/2 tsp salt
1 cup flour
a little black pepper

Mix this all together, if the dough is too sticky to handle add a little more flour. Roll out on a floured surface and cut into long strips and then once down the middle. Add to the boiling soup and cook for about 5-10 minutes.

1 comment:

  1. Thanks this is exactly what I was looking for!


Print Recipe


Related Posts with Thumbnails