I love trying new rice recipes because I love rice, we eat a lot of rice around here. This recipe is so simple and turns out fabulous.
1 tablespoon butter
1 cup uncooked white rice
1 14.5 oz. can chicken broth
1 Tbs fresh lemon juice
1 Tbs dried thyme
1 tsp salt
Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
Mix chicken broth, lemon juice, thyme and salt into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.