Monday, April 18, 2011

{Heath Chocolate Chip Cookies}

I have been making THESE chocolate chip cookies for years because they are amazing and I have never found anything as good...until now! This new recipe is insanely good. You can add chocolate chips or leave them out but either way try them, they are incredible!

2 ½ cups flour
½ teaspoon salt
1 teaspoon baking soda
1 cup (2 sticks) butter, softened
1 cup granulated sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla
1 (8-ounce) package of regular toffee bits
1 cup milk chocolate chips

In a medium bowl, whisk together the flour, salt, and baking soda. Set aside. In a large bowl (or the bowl of an electric stand mixer), with an electric handheld mixer, beat together the butter and sugar. Beat in the eggs and vanilla and mix until the mixture is very light in color and creamy. Add the flour mixture and stir to combine. Once it is about halfway combined, add the heath bits and chocolate chips and mix until all the ingredients are mixed together. Chill the cookie dough for 30 minutes to an hour.

Preheat the oven to 350°F. Lightly grease a cookie sheet, scoop the cookie dough into about 1-inch balls. Place the dough about 2 inches apart on the cookie sheets. Bake for 10-12 minutes, until the edges are just starting to brown. Remove from oven and let the cookies cool for a few minutes on the baking sheet.


  1. These sound great, love the idea of adding toffee.

    I've got a cookie giveaway going on my blog right now, I hope you'll stop by!

  2. Hey Codee! I need to make a 7 layer jello salad this weekend for an Easter party. Do you have a recipe for this that you like? I googled it and found several recipes for it, but wanted to check to see if you had one that you liked first. Let my know! P.S...these cookies look amazing!

  3. Ashley, I have never made a 7 layer jello salad. I would say just find a good one online...I'm sorry. I hope you find a good one and let me know how it turns out :)


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