2 9 inch pie crusts
6 cups thinly, sliced apples
1 lemon, juiced
1/2 cup packed light brown sugar
1/2 cup white sugar
2 tsp cinnamon
1/4 tsp nutmeg
4 tbs flour
1/4 cup butter, chilled and diced
9 caramel squares, quartered
1 Tbs white sugar
In a large bowl mix the apples, lemon juice, sugars, spices, flour, butter and caramels. Stir to coat apples evenly.
Line a pie dish with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges to seal. Place the pie on a baking sheet covered with foil. Poke fork holes over the top. Sprinkle lightly with the Tbs of sugar. Bake at 375 degrees for 50 minutes. If pie edges start to get to brown 30 minutes into baking cover with aluminum foil.
I stopped in my tracks seeing this picture, YUM
ReplyDeleteThanks for stopping by! This looks amazing! Nothing reminds me more of fall than warm apple pie :)
ReplyDeleteI love fall too but I am not ready for summer to be over yet. :)
ReplyDeleteThis pie look really amazing though!
Oh I love fall food too!!! This looks awesome - I love the addition of caramel to it!
ReplyDeleteFall is my favorite season too - love spending the day in the kitchen when its cool outside!
ReplyDeleteLove the addition of caramel! When I bake apple pie, I add shredded sharp cheddar cheese to the crust - the sweet/salty taste really wakes up an otherwise ordinary apple pie.
Found you through the foodbuzz project food blog!
Oh, Ben and I love fall too...I've been dreaming about fall recipes lately and this looks wonderful!
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