Wednesday, June 29, 2011

{Super Moist Banana Bread}

This is a great recipe that makes 1 loaf of delicious bread. We loved it! The buttermilk adds a lot of moisture that makes it wonderful.

1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 cup mashed bananas (about 3 bananas)
4 tablespoons buttermilk
1/2 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda

Grease and flour 1 large loaf pan

In a large bowl, cream butter and sugar together. Add eggs, bananas, buttermilk and vanilla until the batter is well mixed. Add in the flour, baking powder, salt and soda. Mix until well combined. Divide batter into greased and floured bread pans and bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean.


  1. This looks delicious! I can't wait to try it!

  2. I have made this twice now and the first time was my first time ever making banana bread. LOVE IT!!!

  3. Tried this & it is the best banana bread we've ever had, seriously thanks !

  4. If I wanted to add nuts...would the recipe change at all?? We love nuts in ours and I'm afraid they will take some of the moisture out of the bread.


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