Thursday, February 3, 2011

{Chicken Enchiladas}

I love Mexican food, especially Enchiladas...In fact I made these tonight Honey Lime Chicken Enchiladas which are my very favorite...But these are really good too. I have a few different recipes for Enchiladas but I really like these ones because of the garlic flavor they have. Super yummy!















1 Tbs butter
1/2 cup chopped green onions
1/2 tsp garlic powder
1 (4oz) can diced green chiles
1 (10.75oz) can cream of mushroom soup
1/2 cup sour cream
1 1/2 cups cubed cooked chicken breast (about 3-4 breasts)
1 cup shredded cheddar cheese, divided
6 flour tortillas
1/4 cup milk

Preheat oven to 350 degrees. Lightly grease a baking dish. In a medium saucepan over medium heat, melt the butter and saute the green onions until tender (about 3-4 minutes) Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining sauce in the pan add the chicken and 1/2 cup of shredded cheddar cheese. Stir together.
Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
In a small bowl combine the reserved sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheese. Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly.

2 comments:

  1. I LOVE Mexican food! These sound amazing.

    ReplyDelete
  2. Made these tonight with your cilantro lime rice and Ward could not stop raving about dinner! Thanks for some new dinner ideas!

    ReplyDelete

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