{Whole Wheat Belgian Waffles}

This was a delicious breakfast! We decided to serve them Bed and Breakfast style, with fresh strawberries, strawberry sauce, whipped cream and a little sprinkle of powdered sugar. Yummy!










1 1/2 cups whole wheat flour
2 tsp baking powder
1/2 tsp salt
2 tbs sugar
1 large egg
1 1/2 cups lukewarm milk
1/3 cup melted butter

Preheat your iron while you make the waffle batter.

Whisk together the flour, baking powder, salt, and sugar.

In a separate bowl, whisk together the egg, milk, and butter or oil.

Mix together the wet and dry ingredients, stirring just until combined.

Cook the waffles as directed in the instructions that came with your waffle iron.

*Adapted from King Arthur Flour