1 (5 pound) pork roast
1 (16 oz.) bottle salsa verde (green salsa)
Juice of 1 lime
Pico de gallo
Corn tortillas are best with this dish but if you prefer flour go for it
Place pork loin in slow cooker. Mix together salsa verde and lime juice and pour over roast. Cover and cook on low for 6-8 hours. To serve, place pork mixture into corn tortillas. Top with fresh pico de gallo, cilantro and fresh lime juice. Add your favorite rice and beans as a side.