1 1/2 cups butter (3 sticks)
2 cups sugar
3 eggs
2 teaspoons vanilla
2 teaspoons baking powder
1/2 teaspoon salt
5 cups cake flour
Cream butter and sugar. Add eggs and vanilla and mix until blended well. Add dry ingredients and mix. To make dough easier to work with, chill before rolling.
Roll to about 1/4 inch thick and cut cookies and bake at 350 for 10 minutes.
Cookies are done when top is slightly cracked and no longer looks wet. Do not brown.
Butter Cream Frosting
1 cup butter
3-4 cups powdered sugar
2 Tbs milk
1/2 tea vanilla
1/2 tsp almond extract
Beat soft butter and powdered sugar together until smooth. Add milk, almond extract and vanilla, blend well. Tint frosting with food color as desired. Decorate with sprinkles immediately after frosting.
(If the frosting is too thick add a little more milk, if too thin add a little more p. sugar)
Adapted from: A Bountiful Kitchen
Adapted from: A Bountiful Kitchen
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