I made these the other day for a picnic and they were great. Lots of flavor and you could really use any sandwich topping you like. Yummy and easy.
1 (8 oz.) pkg cream cheese
1/2 cup ranch dressing
1 package Mission garden spinach herb wraps
fresh sliced deli turkey
tomatoes, sliced thin
Blend the cream cheese and ranch dressing together until creamy and smooth. Spread the cream cheese mixture on half of the wrap. Top the cream cheese with turkey, lettuce, and tomato. Fold in the edges and roll up from the end the topping are on. Be sure to leave half the wrap empty because it is much easier to roll up and it stays together better.