1 cup granulated sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispy cereal
1 cup chocolate chips
1 cup butterscotch chips
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispy cereal
1 cup chocolate chips
1 cup butterscotch chips
Grease a 13×9-inch pan; set aside. Place sugar and corn syrup into a large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter until melted and combined. Add the cereal; stir well until well coated. Press the mixture into the prepared pan.
Melt the chocolate and butterscotch chips together either over a double boiler or in the microwave at 50% power in 30-second increments. Spread evenly over cereal mixture. Let sit until firm.
Oh my goodness, these are SOO addicting. These were one of my fave after-school snacks growing up! :)
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