12 tablespoons butter, softened
4 garlic cloves, very finely minced
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
12 (1-inch) slices Italian or French bread
4 garlic cloves, very finely minced
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
12 (1-inch) slices Italian or French bread
Using a fork, beat butter, garlic, sugar, salt and pepper in small bowl until combined. Spread butter mixture evenly over both sides of bread.
Bake buttered bread on rimmed baking sheet at 425 degrees for 8 minutes then flip and bake 5 more minutes on the second side.
*You can also freeze this bread for up to a month. To serve, Preheat oven to 425 degrees. Arrange bread on rimmed baking sheet and bake until golden brown, about 10 minutes on one side, and 7 more minutes on the other side.
Recipe Source: Mel's Kitchen Cafe
Recipe Source: Mel's Kitchen Cafe
thanks for the lovely reciepes i will try them out they sound good and easy thanks for sharing
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