Monday, January 14, 2013

{Quick and Easy Biscuit Breadsticks}

I love breadsticks. THESE are by far my favorite, because well...they are seriously amazing and nothing really compares. But sometimes I don't have the time to make them. So last night I made these, and they were great. Best of all they took like 5 minutes to prepare. :)

1/2 cup grated parmesan cheese
2 tsp. minced garlic
1 tube refrigerated buttermilk biscuits
2 Tbs olive oil
1 tsp garlic powder

In a bowl, mix the cheese, garlic and garlic powder. Roll each biscuit into a 6 inch rope. Brush lightly with oil; roll in cheese mixture. Place on a greased backing sheet. Bake at 400 degrees for 8-10 minutes or until lightly brown.

Recipe Source: Taste of Home Magazine

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