{Eclair Cake}

This cake was insanely good. My husband loved it so much he requested it as his new birthday cake every year. This would be a perfect go to recipe for a gathering. Everyone will love you for sharing this. This is better the longer it is refrigerated so prepare a head of time.

2 (3.4 oz) packages vanilla instant pudding mix
3 1/2 cups whole milk
12 oz cool whip
1 (14.4oz) package graham crackers

Frosting:
6 Tbs butter
6 Tbs milk
6 Tbs cocoa
1 cup powdered sugar

Blend milk and vanilla pudding packets for about 2 minutes until thick. Fold in the cool whip.
in a 9X13 pan, layer graham crackers to cover the bottom. You may need to break some to make them fit in small spaces
Pour half of the pudding/cool whip mixture on the tip of crackers and level.
Put another layer of crackers to cover the surface of pudding.
Put the second half of the pudding mixture on top and level.
put the final layer of crackers on top.
For the frosting: Microwave butter and milk just until the butter is melted. Then mix in all the other ingredients and compine. This will be a little runny, Pour over the top of graham crackers and smooth out. Refrigerate for at least 4-5 hours or refrigerate overnight.

Recipe Source: Chef in Training