I was so excited to pick my first zucchini of the year from my garden. The first thing that I thought was to make this yummy bread that my friend Janeal brought to us when we moved into our house. It is so delicious! I didn't have any pistachio pudding mix on hand so I used vanilla and it tasted amazing, so either flavor works great. I also made 8 mini loaves so I ended up only having to bake them for about 30 minutes or so.
3 Eggs 3/4 cups Oil 1 ½ cups Sugar
1 tsp. Vanilla extract 2 cups Grated zucchini
2 1/3 cups Flour 1/4 tsp. Soda 1/4 tsp. Baking powder 1 tsp. Salt 1 sm. Pkg. Vanilla or pistachio pudding 1 cups Coconut (optional)
Beat together eggs, oil, and sugar. Add the vanilla extract and zucchini. Mix all dry ingredients together and add to the other mixture. Pour into 2 greased bread pans. Bake at 350° for 50 minutes.
1/2 cups Sugar
1/4 cups Water
1 Tsp Butter
1/2 tsp. Coconut extract
Bring sugar, water, and butter to a boil for 1 minute. Remove from heat and add extract. Pour over warm bread and let it cool completely before removing from pans.