{Asian Beef with Snow Peas}

This is a really simple and delicious Asian meal. Everytime I make it my husband loves it :) Who needs take out!

Sauce ( I double this)

3 Tbs soy sauce

2 Tbs rice wine

1 Tbs brown sugar

1/2 tsp cornstarch

1Tbs sesame oil

1 Tbs minced fresh ginger

1 Tbs minced fresh garlic

1 lb round steak cut into thin strips

8 ounces of snow peas

*You can throw in some sliced carrots and sliced almonds too that would be yummy!

In a small bowl combine soy sauce, rice wine, brown sugar and cornstarch. Set aside.

Heat oil in a wok or skillet over medium heat. Stir fry ginger and garlic for about a minute. Add the steak and fry for about 2 minutes or until browned. Add the snow peas and other veggies you want and fry for about 3-5 minutes. Add soy sauce mix and bring to a boil. Stir constantly. Lower the heat and simmer until the sauce begins to thicken. Serve with rice or Asian noodles