Wednesday, April 4, 2012

{Shrimp Linguine}

I'm not a huge fan of shrimp, I don't love the texture. But this has such amazing flavor that I actually really like it, you can also make it with chicken and it would be wonderful  :)

1 package linguine
6 Tbs butter
5 Tbs olive oil
3 Tbs minced garlic
2 pounds of shrimp (1 bag)
1/4 tsp pepper
3/4 cups fresh parsley
zest of 1 lemon
1/2 cup fresh lemon juice
1/4 tsp red pepper flakes

Drizzle oil in a pot of boiling water, add 1 tbs of salt. Add linguine.
In a large pan add butter over medium heat, add garlic and saute 1 minute. Add shrimp, 1 tsp salt and some pepper. Then add all other ingredients along with the noodles.

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