{Island Black Beans}

This recipe is so so good. I usually ALWAYS double it, because it just goes way too fast and everyone wants more. :) You could really use this as a side dish for most anything but I always serve these with any mexican dish.

1 14 oz can black beans
1 can mild rotel
1 Tbs fresh lime juice
1 tsp fresh garlic, chopped
1 small onion, chopped
1/4 cup cilantro
2 tsp salt (its kinda of a preference, so just taste and add more if needed)

Combine all in a sauce pan, bring to a boil and simmer for 10 minutes