Wednesday, July 21, 2010

{Toffee and Hazelnut Chocolate Chip Cookies}

These are one of my very favorite cookie recipes. The toffee bits add so much yumminess to them.

1/2 cup oatmeal
2 1/4 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 tsp vanilla
1 bag heath toffee bits
1 cup hazelnuts
1 bag milk chocolate chips

Finely chop the oats in a processer, transfer oats to a bowl, mix in the flour, baking powder, baking soda, and salt. Beat together the butter and sugars, mix in the eggs and vanilla. Add flour mixture. Stir in the toffee, chocolate chips and hazelnuts. Drop 1 Tbs onto a cookie sheet and bake for 15 minutes on 315 degrees.


  1. I just found your blog as it was featured on The Foodie BlogRoll. It looks great! You've got a new follower!

  2. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on

    To add your site to the Petitchef family you can use or just go to and click on "Add your site"

    Best regards,


  3. mmm! I love toffee! I'm going to have to try these one day. They look amazing!


Print Recipe


Related Posts with Thumbnails