5-6 chicken breasts
2 shallots, chopped
1 Tbs chopped garlic
Juice of 2 lemons
2 Tbs chopped chives
1/2 cup balsamic vinegar
2 cups olive oil
2 Tbs dijon mustard
1 Tbs dried rosemary
Combine all the ingredients and pour over chicken, marinade for at least 2-3 hours or overnight.
Sounds delicious, perfect for hot summer nites. Love the herbs and vinegar, great flavors!
ReplyDeleteI'm making this tonight, and the next one on my list is your yummy cupcakes! I saw your blog from the foodie blog roll and If you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!
ReplyDelete