Thursday, March 3, 2011

{Fruit Kabobs with Dip}

These are a fun little snack. My kids love these!













4 cups fresh strawberries
10 kiwi peeled, quartered
6 bananas cut into 1-inch chunks
1 Fresh Pineapple cut into bite size chuncks


Thread fruit onto 20 small skewers.

DIP:

4 Tbs pineapple juice
2 cups lemon or vanilla yogurt
8 oz cream cheese

Beat the cream cheese until creamy. Add the pineapple juice and yogurt and beat until smooth.

1 comment:

  1. What a fun treat. Love any kind of kabob. Especially when they're sweet!

    ReplyDelete

Print Recipe

LinkWithin

Related Posts with Thumbnails