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1 cup slivered almonds
1 head of romaine lettuce, cut into bite size pieces
1 pint strawberries, sliced
1 cup crumbled feta cheese
In a skillet over med-high heat, toast the almonds, careful not to burn.
In a large bowl toss together the lettuce, almonds, strawberries and feta. Pour in the dressing mixture (Below) and toss together.
For the dressing:
2 cloves garlic, minced
1 tsp honey
1 tsp dijon mustard
1/4 cup raspberry vinegar
2 Tbs balsamic vinegar
2 Tbs brown sugar
1 cup vegetable oil
Whisk all the ingredients together and pour over salad.
What a refreshing Spring salad, Codee.
ReplyDeleteThank you so much for sharing...
Drop by when you get a sec:)