Monday, November 7, 2011

{Chicken Pasta with Grapes and Almonds}

This is great for pot lucks or BBQ's. I have even made it for our main course when I wanted something quick but yummy. :)

1 pkg bow-tie noodles, cooked
2 chicken breast, cut in pieces and cooked with a little lemon juice
1 small package sliced almonds
1 can pineapple tidbits, drained
1/2 bag of red grapes

1 c. sour cream
1 c. miracle whip
1 Tbsp. sugar
1 tsp. salt (more to taste)
1/2 tsp. ginger

Mix dressing and stir into the other ingredients in a large bowl.  Refrigerate at least 1 hour before serving.

*Recipe Source: FFR

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