- Package of Gnocchi (or homemade)
- 1/2 cup butter
- 1 tablespoon fresh thyme leaves
- I 1/2 cup heavy cream
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese
Cook the butter in a heavy medium skillet over medium heat until it begins to brown, about 2 minutes. Add in the cream and the thyme leaves. Let cook until it starts to thicken, about 5 -10 minutes, remove from the heat and add in the grated parmesan.
Cook the gnocchi in a large pot of boiling salted water until the it rises to the surface, about 1 minute. Continue cooking until the gnocchi are tender, about 4 minutes longer. Using a slotted spoon, transfer the gnocchi to the hot creamy thyme-butter in the skillet. Toss to coat.
Spoon the gnocchi and butter sauce into shallow bowls. Top with the freshly grated parmesan and serve.