Thursday, February 4, 2010

{Chicken Enchilada Soup}

This tastes a lot like the one at Chilis Restaurant. YUM!
Chicken Enchilada Soup Pictures, Images and Photos

1 tbs vegetable oil
3 chicken breasts
1/2 cup diced onion
1 clove garlic
4 cups chicken broth
1 cup of Masa Harina (flour tortilla mix. Not corn)
3 cups water
1 cup of enchilada sauce (I use rosa rita)
16 ounce velvita cheese
1 tsp salt
1 tsp chili powder
1/2 tsp cumin

In a large pot add the oil over medium heat. Add the chicken breasts and brown on both sides. Remove from pan. Add the onion and garlic, saute for 2 minutes. Add the chicken broth. In a medium mixing bowl add the masa harina with 2 cups warm water, mix. Pour into the pot. Add the remaining 1 cup of water and the enchilada sauce, cheese and spices. Bring to a boil. Shred the chicken and add to the pot. Reduce the heat and simmer for about 40 minutes. Serve topped with shredded cheese, sour cream, tortilla chips, pico de gallo, etc. 


  1. I just have to tell ya how much I am enjoying this blog! I check here often for new ideas and you have lots already!You are so cute and such a good mommy and wife. Derk would love it if I cooked you have inspired me! keep it up!!!

  2. Hi Codee, Would you believe I've never been to Chilis. Now, I don't have to go. I can just bookmark this recipe for whenever I get the urge. Thanks for sharing...

  3. I love this soup at Chilis! I will be trying this recipe! Thanks!


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