Thursday, February 4, 2010

{Waffles with Cinnamon Syrup}

These are really good, but what is amazing is the syrup!
WAFFLES! Pictures, Images and Photos
2 cups flour
1 tbs sugar
2 tsp baking powder
1/2 tsp salt
3 eggs, separated
2 cups milk
1/4 cup vegetable oil

Cinnamon Syrup:
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 5 ounce can evaporated milk
1 tsp vanilla
1/2 tsp ground cinnamon

In a bowl combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk, and oil stir into the dry ingredients until well mixed. In a small mixing bowl, beat egg whites until still peaks form, fold those into batter. Bake in a preheated waffle iron.

For the syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat, cook and stir for 2 minutes, (it will thicken a bit, but thicken much more once cooled)
remove from the heat and stir in the milk, vanilla and cinnamon. Serve with the waffles.

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