Tuesday, June 29, 2010

{Red, White, and Blue Trifle}

Very good dessert for the 4th of July! Its really simple too :)

1 1/2 cups cold milk
1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
1 (8 ounce) container frozen whipped topping, thawed
16 ounces frozen pound cake, thawed, cut into 1/2-inch cubes
2 cups sliced strawberries
1 cup blueberries
1 cup sliced banana

Mix together milk and pudding mix and beat with wire whisk for 1-2 minutes or until well blended. Gently stir the thawed whipped topping into the milk/pudding mixture.
In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit and 1/2 of the pudding mixture. Repeat layers, ending with pudding mixture. Chill at least 2 hours.


  1. Code you are amazing! I love trying your yummy recipes...keep em comin!

  2. I love these, they always turn out so pretty!
    Happy Independence Day weekend!


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